Look familiar? New York, I Love You is similar in form to Paris, Je Taime. It's basically a compilation of different stories of love taking place in one of the biggest cities in the world, New York. Each segment is directed by various filmmakers, then compiled with each other in order to create a smorgasbord of stories. The cast is all-star enough, but let's hope the cast, and story can live up to my expectations.
I personally don't really love love love brownies like others do. I don't know why... I don't have that gene (and I know it's strange). That gene is missing along with the "love of watermelon" gene. I feel like I am the only person in the world to not love watermelon, but oh well!
On to these brownies... wow. For someone who doesn't really love brownies, these were the ones to convert me. Honestly, add Ferrero Rocher to anything and I'm a happy camper! But these also had a nice chewy texture which I loved. Chocolate-y and rich!
12 Ferrero Rocher chocolates, chopped (original recipe calls for 2 cups of chocolate chips)
Preheat oven to 350 F. Grease a 9x13" pan with butter then line with parchment paper and set aside. In a medium saucepan over low heat melt the butter. Add the sugar and mix to combine. Continue heating until mixture is hot and looks shiny, but not bubbling. Transfer the mixture to a mixing bowl then stir in the cocoa powder, salt, baking powder and vanilla. Mix until combined then add the eggs, one at a time. Once combined, slowly stir in the flour and chopped Ferrero Rocher (or chocolate chips) until well mixed. Pour the batter into the prepared pan and bake for 25 - 30 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes, remove from the pan and then allow them to cool completely before slicing. Enjoy!
Yummmmmm. Delicious creamy hummus. My sister usually makes this hummus on a regular basis, but now that she has been back in school too, she's been super busy. Right as her schedule cleared up, she made this uber delicious hummus and lebni and I am thankful that I get to benefit from it.
1 - 2 jalapenos, roughly chopped (depending on how spicy you like it)
1 bunch of cilantro
Mince the garlic in a food processor. Add the garbanzo beans and lemon juice, blend until creamy, scraping the sides of the bowl occasionally. Blend in the tahini, cumin, and salt. With the machine running, stream in the olive oil and blend until creamy and combined. Add in the jalapenos and cilantro, blend until well minced and combined. Serve and enjoy!
Stir all of the ingredients in a medium bowl until well combined. Serve and enjoy!
How do I like to eat my hummus? I like to eat it with a big serving of herbed lebni on the side, topped with freshly chopped tomatoes, onions, and cilantro and of course with some toasted pita bread and stringed halloumi cheese. It really doesn't get any better than this.